| # | Назва | Дата прем'єри | Хронометраж |
|---|---|---|---|
| 1 | Home Cooking in Taiwan The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more. |
2018-09-07 | — |
| 2 | Quick Suppers from Madrid Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast. |
2018-09-14 | — |
| 3 | Middle East Classics The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush. |
2018-09-21 | — |
| 4 | Japanese Tuesday Nights Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup. |
2018-09-28 | — |
| 5 | Easy French Desserts French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse. |
2018-10-05 | — |
| 6 | Secrets of Thailand Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad. |
2018-10-12 | — |
| 7 | Pizza and Pasta Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan. |
2018-10-19 | — |
| 8 | Tunisian Couscous North African chicken couscous; chickpea and harissa soup; and how to make a harissa. |
2018-10-26 | — |
| 9 | New Mexico, Old Mexico Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven. |
2018-11-02 | — |
| 10 | Taipai Cooking Lesson The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice. |
2018-11-09 | — |
| 11 | South African Barbecue Exploring the various colors, flavors and textures of South African cooking. |
2018-11-16 | — |
| 12 | Porchetta at Home The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter. |
2018-11-23 | — |
| 13 | Chicken from Paris to the Middle East How to elevate simple chicken recipes using techniques and flavors from around the world. |
2018-11-30 | — |
| 14 | The Japanese Quick Cook Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger. |
2018-12-07 | — |
| 15 | Middle East Favorites The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup. |
2018-12-14 | — |
| 16 | New Breads How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake. |
2018-12-21 | — |
| 17 | A Trip to Senegal A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam. |
2018-12-28 | — |
| 18 | Chicken the Chinese Way How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod. |
2019-01-04 | — |
| 19 | South American Classics Exploring the South American food, notably from Colombia and Peru. |
2019-01-11 | — |
| 20 | Every Day Turkish Favorites Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup. |
2019-01-18 | — |
| 21 | From Vietnam to Burma Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil. |
2019-01-25 | — |
| 22 | Singapore Satay, Soup and Sling Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice. |
2019-02-01 | — |
| 23 | West African Weeknight Supper Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof. |
2019-02-08 | — |
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