America's Test Kitchen From Cook's Illustrated - Сезон 3

America's Test Kitchen From Cook's Illustrated (2001 — наші дні)

Сезонів: 27, серій: 677

Хронометраж серії: 25 хв

Середній рейтинг: 6.9/10 13

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6.9/10
13

Оцініть серіал:

Сезон 3

Фото 2

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Постер до серіалу "America's Test Kitchen From Cook's Illustrated — Сезон 3"

Фото 2

Дата прем'єри

4 січня 2003

Серій

Серії

#	Назва	Дата прем'єри	Хронометраж
1	Party Foods We turn soggy nachos and candy-sweet sangria into serious party food.	2003-01-04	25 хв.
2	Hearty Soups Less is more when it comes to hearty soups.	2003-01-11	25 хв.
3	Dressing Up Vegetables We rescue two favorite vegetable dishes from the clutches of the cafeteria.	2003-01-18	25 хв.
4	Bistro Basics A taste of real French cooking—without spending all day in the kitchen.	2003-01-25	25 хв.
5	Steak House Dinners The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.	2003-02-01	25 хв.
6	Chinese Takeout Chinese food at home (without a laundry list of hard-to-find ingredients).	2003-02-08	25 хв.
7	Chicken in a Flash Quick and easy chicken dishes.	2003-02-15	25 хв.
8	Pasta Classics We return two classic pasta sauces to their original glory.	2003-02-22	25 хв.
9	Pasta Quick and Easy Simple ingredients are often the basis of special and uncommonly good dishes.	2003-03-01	25 хв.
10	Beef Burgundy Skip the marinade and don't bother to sauté the aromatic vegetables.	2003-03-08	25 хв.
11	Texas Chili The best chili: hearty, heavy on the meat, and spicy.	2003-03-15	25 хв.
12	American Casseroles The secret to great casseroles: keep the ingredients as fresh tasting as possible.	2003-03-22	25 хв.
13	Pork Chops, Two Ways Finding flavor in today's leaner pork.	2003-03-29	25 хв.
14	Backyard BBQ Big, juicy, smoky ribs and classic potato salad.	2003-04-05	25 хв.
15	Barbecued Salmon We prepare an elegant salmon dish . . . on the grill.	2003-04-12	25 хв.
16	Thanksgiving from the Grill Free up your oven and grill a better tasting bird.	2003-04-19	25 хв.
17	Holiday Dinner We turn meat and potatoes into something memorable.	2003-04-26	25 хв.
18	Ham Dinners Spiral-sliced ham and good green bean casserole. (Really!)	2003-05-03	25 хв.
19	Weekend Brunch Brunch that's worth making, even when company isn't coming.	2003-05-10	25 хв.
20	Quick Breads It takes more than speed to make the best quick breads.	2003-05-17	25 хв.
21	Rustic Bread at Home Hearth-quality bread from a home oven.	2003-05-24	25 хв.
22	Cookie Jar Favorites We take two cookie classics and make them great again.	2003-05-31	25 хв.
23	Lemon Meringue Pie We solve the problem of soggy crusts and mile-high meringue.	2003-06-07	25 хв.
24	Shortcake and Cobbler We perfect two classic summer American desserts.	2003-06-14	25 хв.
25	Two Chocolate Cakes One old-fashioned, moist and homely, the other elegant, dense and ethereal.	2003-06-21	25 хв.
26	New York Cheese Cake Restraint is key for the perfect New York-style cheesecake.	2003-06-28	25 хв.

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