Забігалівки, драйв-іни та дайви - Сезон 30
Diners, Drive-Ins and Dives (2007 — наші дні)
Сезонів: 57,
серій: 719
Хронометраж серії: 22 хв
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Серії
| # | Назва | Дата прем'єри | Хронометраж |
|---|---|---|---|
| 1 | 'Round the World Roundup OneTaco (Austin, Tex.) • Yakitori Jinbei (Smyrna, Ga.) • Laziz Kitchen (Salt Lake City, Utah)
Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah. |
2019-02-08 | 22 хв. |
| 2 | Whole Lotta Comfort Twisted Soul Cookhouse & Pours (Atlanta, Ga.) • Purgatory (Salt Lake City, Utah) • Valentina's (Austin, Tex.)
Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas. |
2019-02-15 | 22 хв. |
| 3 | Sandwich Showcase Holy Roller (Austin, Tex.) • SLAB BBQ & Beer (Austin, Tex.) • Vinny's Bakery (Pasco, Wash.)
This trip, Guys grabbin' serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint goin' slow, low, and bangin' with '90s hip hop in their stacked up specialties, and a bakery in Washington State servin' up a killer Cuban and off-the-chain chicken. |
2019-02-22 | 22 хв. |
| 4 | Eating Up New Orleans Piece of Meat (New Orleans, La.) • Seither's Seafood (New Orleans, La.) • Avery's on Tulane (New Orleans, La.)
This trip, Guy's takin' a tasty tour of The Big Easy. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters. |
2019-03-01 | 22 хв. |
| 5 | Southern to South American Greens & Gravy (Atlanta, Ga.) • Boteco (Austin, Tex.) • Porter's Real Barbecue (Richland, Wash.)
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue. |
2019-03-08 | 21 хв. |
| 6 | Triple D Nation: Where's the Beef? It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table." |
2019-03-15 | 22 хв. |
| 7 | Triple D Nation: A Taste of Italy Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before. |
2019-03-22 | 22 хв. |
| 8 | Mega Meat and Sweet Treats Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis. |
2019-03-29 | 22 хв. |
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