미친맛집: 미식가 친구의 맛집 - The Taste-off Tour
Серії
| # | Назва | Дата прем'єри | Хронометраж |
|---|---|---|---|
| 1 | 400 Years of Sweet Tradition The foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant? |
2025-08-14 | 45 хв. |
| 2 | No Crime in Tteok's Twist On a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki? |
2025-08-21 | 25 хв. |
| 3 | Red Means Apple, Black Means Tatin Sweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it? |
2025-08-28 | 21 хв. |
| 4 | Wednesday Special: Golden Tofu Today, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast? |
2025-09-04 | 24 хв. |
| 5 | A Kyoto Mother’s Simmered Mackerel One would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety! |
2025-09-11 | 31 хв. |
| 6 | Clam Soup that Welcomes the Dawn At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor. |
2025-09-18 | 20 хв. |
| 7 | The Master’s Jingisukan Sapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu. |
2025-09-25 | 22 хв. |
| 8 | Home Run! The Flavors of Busan Busan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi. |
2025-10-02 | 28 хв. |
| 9 | Heavenly Asahikawa and the Taste of Mom’s Cooking The two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks. |
2025-10-09 | 22 хв. |
| 10 | Busan’s Ganjjajang and Ulmyeon In Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing! |
2025-10-16 | 20 хв. |
| 11 | Actors' Hideout The foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served. |
2025-10-23 | 22 хв. |
| 12 | The Original Taste of Budae-Jjigae The foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate! |
2025-10-30 | 25 хв. |
| 13 | To Melt Into the Kal-guksu Si-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu! |
2025-11-06 | 22 хв. |
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